Flower Recipe for a Pink and White Theme with Peonies

Moderate

SEASONAL AVAILABILITY: APRIL TO JULY (for peonies) ALL YEAR ROUND (if using alternatives)

 

 

Shopping List 

3 bunches of Eucalyptus Cinerea 

10 stems of Peony 

60 stems of Rose White

10 stems of Dendrobium Orchid 

25 stems of Tanacetum 

50 stems of Astilbe

25 stems of Gypsophila

 

Add-on Extras

1 Wedding Florist Tool Kit

1 roll of Satin Ribbon 25mm

Flower Recipe

  1. Bride Bouquet: 2 stems of Peony 7 stems of Roses 5 stems of Dendrobium Orchids 1 stem of Gypsophila 2 stems of Tanacetum 5 stems of Astilbe 1/2 bunch of Eucalyptus Cinerea 1/2 bunch of Eucalyptus Nicholii 

  2. Bridesmaids Bouquets (3): 12 stems of Roses 5 stems of Gypsophila 1/2 bunch of Eucalyptus Cinerea 

  3. Top Table: 9 stems of Rose 5 stems of Peonies 4 stems of Dendrobium Orchids 2 stems of Gypsophila 2 stems of Tanacetum 5 stems of Astilbe 1 bunch of Eucalyptus Cinerea 

  4. Buttonhole (6): 1 stem of Rose Some gypsophila and Eucalyptus Cinerea 

  5. Extra stems for table arrangements