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How to Create an Easter Arrangement with Seasonal Blooms

Easy
Prepare your Ingredients for your recipe
Place the smaller vase into the larger vase and surround with the quails’ eggs.
To add texture to the base, scatter cushion moss around the vase or an alternative ingredient of your choice.
Add some water to the centre vase ready for you to start arranging the flowers.
Now, you can start creating the arrangement in the centre. Start by placing the ‘intermediate’ flowers, the Tanacetum and Forget Me Not’s (Myosotis) into the vase to create a frame for the next step.
Finally, add the remaining flowers to the arrangement.
1
Prepare your Ingredients for your recipe
2
Place the smaller vase into the larger vase and surround with the quails’ eggs.
3
To add texture to the base, scatter cushion moss around the vase or an alternative ingredient of your choice.
4
Add some water to the centre vase ready for you to start arranging the flowers.
5
Now, you can start creating the arrangement in the centre. Start by placing the ‘intermediate’ flowers, the Tanacetum and Forget Me Not’s (Myosotis) into the vase to create a frame for the next step.
6
Finally, add the remaining flowers to the arrangement.
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You will need:

You will need

Economy Floristry Scissors
Floristry Knife
Glass Cylinder Bowl - 20 x 10cm
Seasonal fresh flowers