How to Make a Caramel-Inspired Dried Pampas Wreath
In the video, our floral expert Debbie is demonstrating how to make a decorative dried wreath for your home interior which is very on-trend. It combines preserved, dried and fresh products.
Using a caramel, neutral based colour pallette, it works perfectly to enhance any decor.
Once the wreath is made, and placed in situ, the roses and statice should dry naturally or can be removed.
This design is creative, in vouge and has a long shelf life!
For this design you will need:
- 30 Stems Dried Pampas Grass
- 1 Bunch Dried Barley or Oats
- 1 Bunch Soft Ruscus Bleached and Preserved
- 10 Stems Rose Toffee
- 10 Stems statice Honey Apricot
- 14"-16" Wire Wreath Frame (flat or raised)
- Natural Twine
- Hot Glue Gun
- Anchor Tape 12mm
- Scissors