How to prepare roses for use in flower arrangements
Step-by-Step Guide
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On arrival, remove the roses from the packaging and begin to condition the stems
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Remove the lower foliage and thorns (below the water line) using scissors or thorn strippers.
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Cut approx. an inch off the stem at an angle to increase the drinking surface area for the stems to take up water
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Place the stems in a clean bucket with water - in a cool, low-lit environment to ensure for at least 2 hours or preferably overnight to allow them to condition and develop before you start working with them.
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You can remove the guard or storm petals before you arrange the roses into arrangements.