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Recipe for a Cool Coloured Centrepiece, Flower Girls and Cake Flowers

Easy

Cool colours from blue, green, soft pinks to lavender, this theme has continued to be popular for bride-to-bes across the year. Take a look to see the recipe and inspiration. 

This recipe will make about 20 centrepieces in vases with a 10cm diameter with remaining flowers for the flower girl baskets and cake flowers. 

Ingredients

  1. Per Centrepiece: 

    7 stems of Roses, a mix of both ivory and lilac 

    1 stem of Green Hydrangea 

    3 stems of Stocks Lavender 

    4 stems of Veronica 

    2 stems of Delphinium

    5 stems of Senecio Maritima (Dusty Miller) 

    3 stems of Astrantia 

    2 stems of Asparagus Fern 

    1/3 bunch of Populus with Berries 

  2. Per Flower Girl Basket: 

    10 to 15 stems of roses, a mix of both ivory and lilac (de-petaled) 

    5 stems of Stocks Lavender

    3 stems of veronica

    You can use the Stocks and Veronica to decorate the basket. 

  3. Cake Decor: 

    10 to 15 stems of roses, ivory and lilac

    5 stems of Stocks Lavender 

    7 stems of Veronica 

    3 stems of Delphinium 

    9 stems of Astrantia 

    Leftover Populus with Berries 

You will need

Eucalyptus Populus + Berries