Mimosa is a bright, fluffy seasonal flower known for its small yellow scented blooms and soft texture. It is popular for Spring arrangements, natural bouquets and cheerful seasonal displays. 

Key Information about Mimosa

Availbility: Mainly Winter to Spring 

Vase life: Approximately 5 to 10 days 

Colour range: Yellow 

Family: Fabaceae 

Genus: Acacia 

Fun Fact: Mimosa is part of the acacia family and is loved for ts soft, fluffy flower clusters. 

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When Should I order Mimosa?

We recommend delivery 2-3 days before your event. Mimosa can dry out if exposed to heat, so it should be conditioned quickly and correctly. It is best stored in a cool, low lit environment and away from direct sunlight. 

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Step by Step Conditioning Guide

To get the best from your wholesale cut Acacia Mimosa, please read the instructions below carefully: 

1. On arrival, remove all of the packaging

2. Cut the woody stem at a 45 degree angle with sharp scissors, secateurs or florist knife. Given the type of stem, you can also slit the stem up to increase the surface area exposed to the water. 

3.Submerge the stems in a bucket of clean water and add flower food. 

4. Place a plastic bag over the flower bunch so they do not dry out whilst conditioning. 

5. Leave overnight to condition and develop before use. Keep away from heat or a draft. 

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Common Problems & Solutions

Dry or crispy flowers: Mimosa can dry out easily. Keep cool and hydrated. 

Poor water uptake: Re-cut the stems and split woody stems to help with hydration. 

Shedding: Handle gently and avoid moving he stems too much. 

Short vase life:  Avoid warm rooms and direct sunlight. 

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Who is this Guide for? 

DIY customers 

Florists 

Spring event organisers 

Anyone purchasing wholesale mimosa 

Seasonal flower lovers 

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